Pronunciation: (ä" lu mōd', al"u-; Fr. a la môd'),[key] 1. in or according to the fashion.
2. Cookery. a. (of pie or other dessert) served with a portion of ice cream, often as a topping: apple pie à la mode. b. (of beef) larded and braised or stewed with vegetables, herbs, etc., and served with a rich brown gravy. Also,a" la mode',alamode.
Pronunciation: (al'u-mōd"),[key] —n. 1. a lightweight, glossy silk fabric used in the manufacture of scarfs, hoods, etc.
2. See à la mode.