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à l'o•range



Pronunciation: (ä" lô-ränzh'; Fr. a lô-ränzh'), [key] French Cookery.
prepared or served with slices of orange, orange peel, or an orange-flavored sauce: duck à l'orange.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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