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a•ce•to•bac•ter



Pronunciation: (u-sē"tu-bak'tur, as"i-tō-, u-sē'tu-bak"tur), [key]
n. Bacteriol.
any of several ellipsoidal or rodshaped aerobic bacteria of the genus Acetobacter, certain species of which are used in making vinegar.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

acetoacetic acidacetoin

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