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ac•i•doph'i•lus milk'



Pronunciation: (as"i-dof'u-lus), [key]
a fermented milk produced by growing the bacterium Lactobacillus acidophilus in milk, used in medicine to alter the microbial flora of the intestinal tract under certain conditions.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

acidophilicacidosis
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