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a•gly•con



Pronunciation: (u-glī'kon), [key]
n. Biochem.
a noncarbohydrate group, usually an alcohol or phenol, combined with a sugar to form a glycoside. Also,a•gly•conePronunciation: (u-glī'kōn). [key]Cf. aglucon.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

agluconAGM

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