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a•gno•lot•ti



Pronunciation: (an"yu-lot'ē; It.ä"nyô-lôt'tē), [key]
n. (used with a sing. or pl. v.) Italian Cookery.
a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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