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aq•ua•cul•ture



Pronunciation: (ak'wu-kul"chur, ä'kwu-), [key]
n.
the cultivation of aquatic animals and plants, esp. fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture. Also,aquiculture.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

aquacadeAquadag
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