Dictionaryaq•ua•cul•turePronunciation: (ak'wu-kul"chur, ä'kwu-), [key] —n. the cultivation of aquatic animals and plants, esp. fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture. Also,aquiculture. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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