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Dictionary


as•pic



Pronunciation: (as'pik), [key]
n.
1. a savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
2. a similar jelly made with spiced tomato juice and gelatin, served as a salad.

as•pic



Pronunciation: (as'pik), [key]

n. Obs. asp1.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

asphyxiateaspidistra
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