Advertisement

Dictionary


au jus



Pronunciation: (ō zhOOs', ō jOOs'; Fr. ō zhy'), [key](of meat)
served in the natural juices that flow from the meat as it cooks.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Augustusauk
See also:

Related Content


Advertisement

Play Hangman

Play Poptropica

Play Same Game

Try Our Math Flashcards