Dictionaryba•baPronunciation: (bä'bu; Fr. ba ba'), [key] —n., —pl. -basPronunciation: (-buz; Fr. -ba'). [key] a spongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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