Dictionarybei•gnetPronunciation: (ben-yā'; Fr. be-nye'), [key] —n., —pl. bei•gnetsPronunciation: (ben-yāz'; Fr. be-nye'). [key] 1. a fritter or doughnut. 2. French Cookery.any fruit, vegetable, seafood, etc., dipped in batter and deep-fried. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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