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Dictionary


beurre blanc



Pronunciation: (bûr' blängk'; Fr. bœr blän'), [key] French Cookery.
a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Beulahbeurre fondu

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