Pronunciation: (blangk; Fr. blän),[key] —n., —pl.blancsPronunciation: (blangks; Fr. blän).[key] 1. a silver coin of France of the 14th–18th centuries, debased in later years.
2. an Anglo-Gallic copy of this coin, issued by Henry VI.
3. French Cookery.a liquid for poaching meat, fish, or vegetables, often containing wine, herbs, and vegetables; court-bouillon.
Pronunciation: (blän),[key] —n. 1. Jean Jo•seph Charles Louis Pronunciation: (zhän zhô-zef' sharl lwē),[key] 1811–82, French socialist and historian.
2. Mont. See Mont Blanc (def. 1).