Pronunciation: (bu-lō'nē, -nu, -lōn'yu),[key] —n. a large seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked. Also called bolo'gna sau"sage.
Pronunciation: (bu-lōn'yu; It.bô-lô'nyä),[key] —n. 1. Gio•van•ni da Pronunciation: (jē"u-vä'nē du; It.jô-vän'nē dä),[key](Jean de Boulogne, Giambologna), c1525–1608, Italian sculptor, born in France.
2. a city in N Italy. 484,406.