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Dictionary


Bor•de•laise



Pronunciation: (bôr"dl-āz'; Fr. bôr-du-lez'), [key]
n.
a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley. Also called Bordelaise' sauce".

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Bordelaisbordello
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