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Dictionary


bouil•la•baisse



Pronunciation: (bOOl"yu-bās', bOOl'yu-bās"; Fr. bOO-ya-bes'), [key]
n.
a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Bouguereaubouillon
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