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Dictionary


bouil•lon



Pronunciation: (bool'yon, -yun; Fr. bOO-yôn'), [key]
n.
a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

bouillabaissebouillon cube
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