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Dictionary


bra•ci•o•la



Pronunciation: (brä"chē-ō'lu, brä-chō'-; It.brä-chô'lä), [key]
n.,
pl. -las, -lePronunciation: (-lā; It.-le). [key]
Italian Cookery.
a flat piece of veal or beef rolled around a filling and baked in stock and wine.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

bracingbracken

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