DictionaryCam•em•bertPronunciation: (kam'um-bâr"; Fr. ka-män-ber'), [key] —n. a mellow, soft cheese, the center of which is creamy and of a golden cream color, made from cow's milk. Also called Cam'embert cheese'. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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