Pronunciation: (kan'u-pē, -pā"; Fr. ka-na-pā'),[key] —n., —pl.-pésPronunciation: (-pēz, -pāz"; Fr. -pā').[key] 1. a thin piece of bread or toast or a cracker spread or topped with cheese, caviar, anchovies, or other savory food.
2. Furniture.a sofa of 18th-century France, made in any of several forms, often with matching chairs.
3. Bridge.a style of bidding in which short suits are bid before long ones.