Dictionary


can•no•li



Pronunciation: (ku-nō'lē; It.kän-nô'lē), [key]
—n.pl. Italian Cookery.
tubular pastry shells stuffed with a sweetened filling of whipped ricotta and often containing nuts, citron, or bits of chocolate.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Cannizzarocannon

Related Content