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Dictionary


car•a•mel



Pronunciation: (kar'u-mul, -mel", kär'mul), [key]
n.
1. a liquid made by cooking sugar until it changes color, used for coloring and flavoring food.
2. a kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc.
3. a yellowish brown or tan color.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

carambolacaramelize
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