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Dictionary


cas•sou•let



Pronunciation: (kas"u-lā'; Fr. ka-sOO-le'), [key]
n.
a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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