Pronunciation: (shär'lut),[key] —n. 1. a dessert of many varieties, served hot or cold and commonly made by lining a mold with cake or bread and filling it with fruit, whipped cream, custard, or gelatin.
2. the mold used in making this dessert.
Pronunciation: (shär'lut),[key] —n. 1. Grand Duchess(Charlotte Aldegonde Elise Marie Wilhelmine), 1896–1985, sovereign of Luxembourg 1919–64.
2. a city in S North Carolina. 314,447.
3. a female given name: derived from Charles.