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Dictionary


cho•lent



Pronunciation: (chô'lunt, chul'unt; Yiddish chôlnt), [key]
n. Jewish Cookery.
a stewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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