Dictionaryci•derPronunciation: (sī'dur), [key] —n. the juice pressed from apples (or formerly from some other fruit) used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider), or for making applejack, vinegar, etc. Also, Brit.,cyder. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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