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Dictionary


col•om•bard



Pronunciation: (kol'um-bärd"), [key]
n.
1. a dry white wine, made esp. in California.
2. the white grape used to make this wine. Also called French colombard.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

cologneColomb-B├ęchar

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