Pronunciation: (kom'pōt; Fr. kôn-pôt'),[key] —n., —pl.-potesPronunciation: (-pōts; Fr. -pôt').[key] 1. fruit stewed or cooked in a syrup, usually served as a dessert.
2. Also,compotier.a dish, usually of glass, china, or silver, having a base, stem, and often a lid, and used for serving fruit, nuts, candy, etc.