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Dictionary


cou•li•biac



Pronunciation: (kOO-lēb-yäk'), [key]
n. French-Russian Cookery.
a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

couleecoulisse

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