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Dictionary


court-bouil•lon



Pronunciation: (koor'bool-yon', -yôn', kôr'-, kōr'-; Fr. kOOr-bOO-yôn'), [key]
n.,
pl. courts-bouil•lonsPronunciation: (koor'bool-yonz', -yôns', kôr'-, kōr'-; Fr. kOOr-bOO-yôn'). [key]
French Cookery.
1. a vegetable broth or fish stock with herbs, used for poaching fish.
2. a rich soup containing wine.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

courtcourt cupboard

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