crème brû•lée

Pronunciation: (krem" brOO-lā', krēm"; Fr. krem bry-lā'), [key]
pl. crèmes brû•léesPronunciation: (krem" brOO-lāz', krēm"; Fr. krem bry-lā'). [key]
French Cookery.
a custard that has been sprinkled with sugar and placed under a broiler until a brown crust forms on top.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

crème anglaisecrème d'ananas

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