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croustade: Meaning and Definition of

crous•tade

Pronunciation: (kr-städ'), [key]
— n.
  1. a shell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
crouse croûte
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