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Dictionary


crou•ton



Pronunciation: (krOO'ton, krOO-ton'), [key]
n.
a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

croƻtecrow
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