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Dictionary


crul•ler



Pronunciation: (krul'ur), [key]
n.
1. a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing.
2. Also called French cruller. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing. Also,kruller.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

cruising radiuscrumb
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