Dictionarycut•a•bil•i•tyPronunciation: (kut"u-bil'i-tē), [key] —n. the lean yield of a beef carcass: the carcass of highest cutability, or top yield, has the largest proportion of lean meat within its grade. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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