Dictionary


cut•let



Pronunciation: (kut'lit), [key]
—n.
1. a slice of meat, esp. of veal, for broiling or frying.
2. a flat croquette of minced chicken, lobster, or the like.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

cutlerycutline
See also:

Related Content