déjeuner à la fourchette*: Meaning and Definition of

dé•jeu•ner à la four•chette

Pronunciation: (dā-zhœ-nā a la fr-shet'), [key]
— pl. dé•jeu•ners à la four•chette
  1. a luncheon or light meal, esp. one at which eggs, meat, etc., are served. Cf. petit déjeuner.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.