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Dictionary


dai•kon



Pronunciation: (dī'kun, -kon), [key]
n.
a large, elongated, white winter radish, Raphanus sativus longipinnatus, used esp. in Asian cuisine and sometimes pickled. Also called Chinese radish.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

daikerDáil Éireann
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