du'rum wheat"

Pronunciation: (door'um, dyoor'-), [key]
a wheat, Triticum turgidum, the grain of which yields flour used in making pasta. Also called du'rum, macaroni wheat.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

See also:

Related Content

Play Hangman

Play Poptropica

Play Same Game

Try Our Math Flashcards