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Dictionary


em•mer



Pronunciation: (em'ur), [key]
n.
a wheat, Triticum turgidum dicoccon, having a two-grained spikelet, grown as a forage crop in Europe, Asia, and the western U.S.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Emmenthaleremmet
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