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Dictionary


em•pa•na•da



Pronunciation: (em"pu-nä'du; Sp. em"pä-nä'&thslash;ä), [key]
n. Latin-American Cookery.
a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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