Pronunciation: (en'dīv, än'dēv; Fr. än-dēv'),[key] —n., —pl.-divesPronunciation: (-dīvz, -dēvz; Fr. -dēv').[key] 1. a composite plant, Cichorium endivia, having a rosette of often curly-edged leaves used in salads. Cf. escarole. 2. Also called Belgian endive, French endive, witloof. a young chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads.
3. Furniture.an ornamental motif having the form of an arrangement of acanthus or endive leaves.