Pronunciation: (än'tru-mā"; Fr. än-tru-me'),[key] —n., —pl.-metsPronunciation: (-māz"; Fr. -me').[key](used with a sing. or pl. v.) 1. a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish.
2. the sweet dishes or dessert course served after a cheese course.