Advertisement

Dictionary


es•ca•lope



Pronunciation: (es"ku-lōp'; Fr. es-ka-lôp'), [key]
n.,
pl. -lopesPronunciation: (-lōps'; Fr. -lôp'). [key]
French Cookery.
1. scallop (def. 5).
2. a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

escallopEscanaba

Related Content


Advertisement

Play Hangman

Play Poptropica

Play Same Game

Try Our Math Flashcards