Dictionaryfi•nan•cièrePronunciation: ( Fr. fē-nän-syer'), [key] —adj. of or pertaining to a garnish or sauce prepared typically with truffles, mushrooms, quenelles, olives, Madeira, and sometimes sweetbreads and cockscombs: vol-au-vent financière. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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