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Dictionary


fla•vo•pro•tein



Pronunciation: (flā"vō-prō'tēn, -tē-un), [key]
n. Biochem.
an enzyme, containing riboflavin and linked chemically with a protein, active in the oxidation of foods in animal cells.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

flavonolflavopurpurin

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