Advertisement

Dictionary


Fletch•er•ism



Pronunciation: (flech'u-riz"um), [key]
n.
the practice of chewing food until it is reduced to a finely divided, liquefied mass: advocated by Horace Fletcher, 1849–1919, U.S. nutritionist.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

fletcherFletcherize

Related Content


Advertisement

Play Hangman

Play Poptropica

Play Same Game

Try Our Math Flashcards