Dictionary


fon•due



Pronunciation: (fon-dOO', -dyOO', fon'dOO, -dyOO; Fr. fôn-dy'), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/fondue.html on line 81 [key]
n., pl. -duesPronunciation: (-dOOz', -dyOOz', -dOOz, -dyOOz; Fr. -dy'), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/fondue.html on line 103 [key]
adj.
Cookery.

n.
1. a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.
2. a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue.
3. a baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs.

adj.
Also,fondu.melted.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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See also:
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/fondue.html on line 167 fondue (Thesaurus)

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