—n. 1. a fruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish.
2. an after-dinner drink consisting of a liqueur, as crème de menthe, poured over cracked or shaved ice.
4. Ballet.a beating of the toe of the working foot against the ankle of the supporting foot.
—adj. chilled; iced; frozen.
—v.t. to make a frappé of: to frappé rum, fruit juice, and cracked ice.