Advertisement

Dictionary


fu•met



Pronunciation: (fyOO'mit), [key]
n.
a stock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring. Also,fu•mettePronunciation: (fyOO-met'). [key]

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

fumedfumeuse

Related Content


Advertisement

Play Hangman

Play Poptropica

Play Same Game

Try Our Math Flashcards